The Compleat Cook
by W. M.
This edition had all images removed.
Title:
The Compleat CookExpertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
Credits:
Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Summary:
"The Compleat Cook" by W. M. is a culinary treatise written during the mid-17th century. This comprehensive cookbook...