Science in the Kitchen
by Kellogg, E. E. (Ella Ervilla)
This edition has images.
Title:
Science in the KitchenA Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Credits:
E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries
Summary:
"Science in the Kitchen" by E....