The International Jewish Cook Book
by Greenbaum, Florence Kreisler
This edition has images.
Title:
The International Jewish Cook Book1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Credits:
Produced by Paul Murray, Sander van Rijnswou and PG Distributed Proofreaders. Produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University (http://digital.lib.msu.edu/cookbooks/index.cfm)
Summary...