Everyday Foods in War Time
by Rose, Mary Swartz
This edition has images.
LoC No.:
18006207
Title:
Everyday Foods in War Time
Credits:
E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team
Summary:
"Everyday Foods in War Time" by Mary Swartz Rose is a practical guidebook written in the early 20th century, specifically during World War I. This work addresses the challenges faced by households in managing nutrition during wartime food shortages and rising prices. The author's...