The Chemistry of Food and Nutrition
by Duncan, A. W.
This edition had all images removed.
Title:
The Chemistry of Food and Nutrition
Credits:
E-text prepared by Feòrag NicBhrìde, Richard Prairie, and the Project Gutenberg Online Distributed Proofreading Team
Summary:
"The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publication written in the early 20th century. The work delves into the components of food, their nutritional values, and their roles in human health and physiology, focusing particularly on vegetarianism and...