A Treatise on Adulterations of Food, and Culinary Poisons
by Accum, Friedrich Christian
This edition had all images removed.
Title:
A Treatise on Adulterations of Food, and Culinary PoisonsExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Credits:
Produced by Ben Beasley, Lisa Reigel, Michael Zeug, andthe Online Distributed Proofreading Team athttp://www.pgdp.net.
Summary:
"A Treatise on Adulterations of...