Human Foods and Their Nutritive Value
by Snyder, Harry
This edition had all images removed.
Title:
Human Foods and Their Nutritive Value
Credits:
E-text prepared by Juliet Sutherland, Janet Blenkinship, and the Project Gutenberg Online Distributed Proofreading Team
Summary:
"Human Foods and Their Nutritive Value" by Harry Snyder is a scientific publication written in the early 20th century. The book serves as a textbook for agricultural students, focusing on the composition and physical properties of various foods as well as factors...