Culinary Herbs: Their Cultivation Harvesting Curing and Uses
by Kains, M. G. (Maurice Grenville)
This edition has images.
LoC No.:
12029401
Title:
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Credits:
Produced by Tom Roch, Janet Blenkinship and the OnlineDistributed Proofreading Team at http://www.pgdp.net (Thisfile was produced from images produced by Core HistoricalLiterature in Agriculture (CHLA), Cornell University)
Summary:
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" by M. G. Kains is a detailed guide on the practical aspects of cultivating...