Physiologie du goût
by Brillat-Savarin
This edition had all images removed.
Title:
Physiologie du goût
Note:
Wikipedia page about this book: https://fr.wikipedia.org/wiki/Physiologie_du_go%C3%BBt
Credits:
Produced by Mireille Harmelin, Rénald Lévesque and theOnline Distributed Proofreaders Europe athttp://dp.rastko.net. This file was produced from imagesgenerously made available by the Bibliothèque nationalede France (BnF/Gallica)
Summary:
"Physiologie du goût" by Jean Anthelme Brillat-Savarin is a foundational gastronomic...