Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
by Parloa, Maria
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Title:
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Series Title:
United States. Dept. of Agriculture. Farmers' Bulletin No. 203
Credits:
Produced by Gerard Arthus, S.D., and the Online DistributedProofreading Team at https://www.pgdp.net
Summary:
"Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa is a practical guide on food preservation techniques, specifically concerning fruits, written in the...