The Bacillus of Long Life
by Douglas, Loudon M.
This edition had all images removed.
LoC No.:
11029407
Title:
The Bacillus of Long LifeA Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Credits:
Produced by Peter Vachuska, Turgut Dincer, Chuck Greif andthe Online Distributed Proofreading Team athttps://www.pgdp.net
Summary:
"The Bacillus of...