Candy-Making Revolutionized: Confectionery from Vegetables
by Hall, Mary Elizabeth
This edition had all images removed.
LoC No.:
13001284
Title:
Candy-Making Revolutionized: Confectionery from Vegetables
Credits:
Produced by Emmy and the Online Distributed ProofreadingTeam at http://www.pgdp.net (This file was produced fromimages generously made available by The InternetArchive/American Libraries.)
Summary:
"Candy-Making Revolutionized: Confectionery from Vegetables" by Mary Elizabeth Hall is a cooking guide that offers revolutionary approaches to candy-making, likely...