Sheep, Swine, and Poultry
by Jennings, Robert
This edition had all images removed.
LoC No.:
12023283
Title:
Sheep, Swine, and PoultryEmbracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Credits:
Produced by Steven Giacomelli, Harry Lamé and the OnlineDistributed Proofreading Team at http://www.pgdp.net (Thisfile was produced from images produced by Core HistoricalLiterature in Agriculture (CHLA), Cornell University)
Summary:
"Sheep, Swine, and Poultry" by Robert...