The Art of Cookery Made Easy and Refined
by Mollard, John
This edition has images.
LoC No.:
44046519
Title:
The Art of Cookery Made Easy and Refined
Credits:
Produced by David Edwards, Emmy and the Online DistributedProofreading Team at http://www.pgdp.net (This file wasproduced from images generously made available by TheInternet Archive)
Summary:
"The Art of Cookery Made Easy and Refined" by John Mollard is a practical cooking guide written in the early 19th century. This work aims to provide clear instructions on preparing a wide variety of...