Foods and Culinary Utensils of the Ancients
by Martyn, Charles
This edition had all images removed.
LoC No.:
48036281
Title:
Foods and Culinary Utensils of the Ancients
Contents:
"In the beginning": The coming of the nations -- Assyria and the other kingdoms of the "tawny men" -- Egypt and the Egyptians -- The "vegetable kingdom" of Ancient Egypt -- Greece before the age of luxury -- Rome in the days of her greatest prosperity -- The ancient Jews -- The Chinese.
Credits:
E-text prepared by Chris Curnow, Martin Pettit, and the Online Distributed...