Allied Cookery: British, French, Italian, Belgian, Russian

This edition has images. LoC No.: 16014069 Title: Allied Cookery: British, French, Italian, Belgian, Russian Credits: E-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) Summary: "Allied Cookery: British, French, Italian, Belgian, Russian" by Harrison et al. is a collection of cookery recipes written during the early 20th century. The book aims to raise funds to aid...