French Dishes for American Tables
by Caron, Pierre, active 1886-1899
This edition has images.
LoC No.:
07023589
Title:
French Dishes for American Tables
Credits:
Produced by Emmy and the Online Distributed ProofreadingTeam at http://www.pgdp.net (This file was produced fromimages generously made available by The Internet Archive)
Summary:
"French Dishes for American Tables" by Pierre Caron is a culinary guide focused on providing French recipes adapted for American kitchens, written in the late 19th century. The book seeks to bridge the gap for American...