Making Fermented Pickles
by LeFevre, Edwin
This edition has images.
Title:
Making Fermented Pickles
Series Title:
United States. Dept. of Agriculture. Farmers' Bulletin No. 1438
Credits:
Produced by Tom Cosmas produced from materials madeavailable at The Internet Archive.
Summary:
"Making Fermented Pickles" by Edwin LeFevre is a scientific publication written in the early 20th century. This book serves as a comprehensive guide for housewives and producers interested in pickling vegetables in brine, focusing specifically on...