What to Eat, How to Serve it
by Herrick, Christine Terhune
This edition had all images removed.
LoC No.:
08023674
Title:
What to Eat, How to Serve it
Credits:
Produced by David Edwards, Christian Boissonnas and theOnline Distributed Proofreading Team at http://www.pgdp.net
Summary:
"What to Eat, How to Serve it" by Christine Terhune Herrick is a practical guidebook on culinary and dining etiquette written in the late 19th century. The book focuses on meal planning and serving techniques tailored for various occasions and seasons, emphasizing the...