What to Eat, How to Serve it
by Herrick, Christine Terhune
This edition has images.
LoC No.:
08023674
Title:
What to Eat, How to Serve it
Credits:
Produced by David Edwards, Christian Boissonnas and theOnline Distributed Proofreading Team at http://www.pgdp.net
Summary:
"What to Eat, How to Serve it" by Christine Terhune Herrick is a practical guidebook on culinary and dining etiquette written in the late 19th century. The book focuses on meal planning and serving techniques tailored for various occasions and seasons, emphasizing the importance...