The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
by Appert, Nicolas
This edition has images.
LoC No.:
44052898
Uniform Title:
L'art de conserver. English
Title:
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Credits:
Produced by Larry B. Harrison, Chris Jordan and the OnlineDistributed Proofreading Team at http://www.pgdp.net (Thisfile was produced from images generously made availableby...