Food Adulteration and Its Detection
by Battershall, Jesse P. (Jesse Park)
This edition has images.
LoC No.:
07026070
Title:
Food Adulteration and Its DetectionWith photomicrographic plates and a bibliographical appendix
Contents:
Introduction -- Tea -- Coffee -- Cocoa and Chocolate -- Milk -- Butter -- Cheese -- Flour, Bread, and Starch -- Bakers’ Chemicals -- Sugar -- Honey -- Confectionery -- Beer -- Wine -- Liquors -- Water -- Vinegar -- Pickles -- Olive Oil -- Mustard -- Pepper -- Spices -- Miscellaneous -- Bibliography -- Laws.
Credits:
Produced by Cindy...