The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
This edition has images.
Uniform Title:
Physiologie du goût. English
Title:
The Physiology of Taste; Or, Transcendental Gastronomy
Credits:
Steve Harris, Charles Franks and the Online Distributed Proofreading Team
Summary:
"The Physiology of Taste; Or, Transcendental Gastronomy" by Brillat-Savarin is a philosophical and culinary treatise written in the early 19th century. This work delves into the intricate relationship between food, enjoyment, and human existence, exploring the sensory...