The Manufacture of Chocolate and other Cacao Preparations
by Zipperer, Paul
This edition had all images removed.
Title:
The Manufacture of Chocolate and other Cacao Preparations
Credits:
Produced by Chris Curnow, Les Galloway and the OnlineDistributed Proofreading Team at http://www.pgdp.net (Thisfile was produced from images generously made availableby The Internet Archive)
Summary:
"The Manufacture of Chocolate and Other Cacao Preparations" by Paul Zipperer is a scientific publication written in the early 20th century. The book serves as a comprehensive guide to...