The Oyster: Where, How and When to Find, Breed, Cook and Eat It
by Murray, Eustace Clare Grenville
This edition has images.
LoC No.:
48039808
Title:
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Credits:
Produced by Larry B. Harrison and the Online DistributedProofreading Team at http://www.pgdp.net (This file wasproduced from images generously made available by theLibrary of Congress)
Summary:
"The Oyster: Where, How and When to Find, Breed, Cook and Eat It" by Murray is a culinary guide that likely dates back to the mid-19th century. This work dives deep into the...