Culinary Chemistry
by Accum, Friedrich Christian
This edition had all images removed.
LoC No.:
07026068
Title:
Culinary ChemistryThe Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Credits:
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