A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
by Accum, Friedrich Christian
This edition had all images removed.
LoC No.:
44049455
Title:
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsExhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
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