Food and Flavor: A Gastronomic Guide to Health and Good Living
by Finck, Henry T.
This edition had all images removed.
LoC No.:
13009278
Title:
Food and Flavor: A Gastronomic Guide to Health and Good Living
Contents:
Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors.
Credits:
Produced by Karin...