Kitchen Tested Recipes from Canned Foods
by American Can Company. Home Economics Department
This edition has images.
Title:
Kitchen Tested Recipes from Canned Foods
Credits:
Produced by Stephen Hutcheson, Lisa Corcoran and the OnlineDistributed Proofreading Team at https://www.pgdp.net
Summary:
"Kitchen Tested Recipes from Canned Foods" is a collection of culinary recipes authored by the Home Economics Section of the American Can Company, likely written in the mid-20th century. This practical cookbook focuses on utilizing commercially canned foods to create nutritious, appealing...