The Art of German Cooking and Baking
by Meier, Lina
This edition had all images removed.
Title:
The Art of German Cooking and BakingRevised and Enlarged Edition
Credits:
Ronald Grenier (This file was produced from imagesgenerously made available by The Internet Archive)
Summary:
"The Art of German Cooking and Baking" by Lina Meier is a comprehensive cookbook written in the early 20th century. This culinary resource features approximately 1,250 recipes organized into 26 chapters, covering a vast array of traditional German dishes and...