A brief guide to the Food Collection
by Bethnal Green Museum
This edition has images.
Title:
A brief guide to the Food Collection
Credits:
Transcribed from the 1872 George E. Eyre and William Spottiswoode edition by David Price
Summary:
"A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific publication written in the early 1870s. This guide serves as an introductory overview of the Food Collection housed in the newly established Bethnal Green Branch of the South Kensington Museum. The primary focus of the book is to educate...