The Boston cooking-school cook book
by Farmer, Fannie Merritt
This edition had all images removed.
Title:
The Boston cooking-school cook book
Credits:
Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"The Boston Cooking-School Cook Book" by Fannie Merritt Farmer is a comprehensive cookbook written in the early 20th century. The book serves as a guide to various cooking techniques and food science, reflecting a growing...