Certo: A Short Cut to Better Jams and Jellies
by General Foods Corporation
This edition had all images removed.
Title:
Certo: A Short Cut to Better Jams and Jellies
Credits:
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary:
"Certo: A Short Cut to Better Jams and Jellies" by General Foods Corporation is a practical guide on making jams and jellies, published in the early 1940s. The book outlines methods and recipes for preparing preserves efficiently, leveraging Certo, a pectin product, to achieve ideal...