Foods and Their Adulteration
by Wiley, Harvey Washington
This edition had all images removed.
LoC No.:
07019428
Title:
Foods and Their AdulterationOrigin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Credits:
Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"Foods and Their Adulteration" by Harvey Washington...