A Handbook of Cookery for a Small House
by Conrad, Jessie
This edition has images.
Title:
A Handbook of Cookery for a Small House
Original Publication:
United Kingdom: William Heinemann, Ltd.,1923.
Contents:
A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and...