The soup and sauce book
by Douglas, Elizabeth
This edition had all images removed.
Title:
The soup and sauce book
Original Publication:
United Kingdom: Grant Richards,1903.
Series Title:
The new cookery books; vol. 1
Credits:
The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"The Soup and Sauce Book" by Elizabeth Douglas is a practical guide focused on culinary techniques, specifically soups and sauces, written in the...