The pudding and pastry book
by Douglas, Elizabeth
This edition had all images removed.
Title:
The pudding and pastry book
Original Publication:
United Kingdom: Grant Richards,1903.
Series Title:
The new cookery books; vol. 3
Credits:
The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"The Pudding and Pastry Book" by Elizabeth Douglas is a culinary guide focusing on desserts and sweet dishes, likely written in the late 19th...