High-class cookery made easy
by Hart, J., Mrs.
This edition has images.
Title:
High-class cookery made easy
Original Publication:
United Kingdom: Lorimer & Gillies,1880.
Credits:
David E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"High-class cookery made easy" by Mrs. J. Hart is a practical cookbook aimed at young ladies and inexperienced cooks, written in the late 19th century. This instructional guide...