Leaves from our Tuscan kitchen; or, How to cook vegetables
by Ross, Janet
This edition had all images removed.
Title:
Leaves from our Tuscan kitchen; or, How to cook vegetables
Original Publication:
United Kingdom: J. M. Dent and Sons,1899.
Credits:
The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"Leaves from Our Tuscan Kitchen; or, How to Cook Vegetables" by Janet Ross is a collection of culinary recipes and insights written in the late 19th...