Traité General de la Cuisine Maigre
by Hélie, Auguste
This edition had all images removed.
Title:
Traité General de la Cuisine MaigrePotages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Credits:
Carlo Traverso, Juliette Sutherland, Charles Franks and the Online Distributed Proofreading Team
Summary:
"Traité Général de la Cuisine Maigre" by Auguste Hélie is a comprehensive culinary treatise written in the late 19th century. The work focuses on the art of preparing meals without meat,...