Hand-book on cheese making
by Newell, George E.
This edition had all images removed.
LoC No.:
12011496
Title:
Hand-book on cheese making
Original Publication:
United States: The Michigan Dairyman, 1889.
Credits:
Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Summary:
"Hand-book on Cheese Making" by George E. Newell is a practical guide to the art of cheese manufacturing written...