A guide to modern cookery
by Escoffier, A. (Auguste)
This edition had all images removed.
Title:
A guide to modern cookery
Original Publication:
London: William Neinemann, 1907, pubdate 1920.
Note:
Wikipedia page about this book: https://en.wikipedia.org/wiki/Le_guide_culinaire
Credits:
ellinora, Fox in the Stars, David Wilson and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary:
"A guide to modern cookery" by A. Escoffier is a cookbook published in 1903. Originally titled "Le Guide Culinaire," it revolutionized...