The royal baker and pastry cook : A manual of practical cookery
by Royal Baking Powder Company
This edition has images.
LoC No.:
02024332
Title:
The royal baker and pastry cook : A manual of practical cookery
Original Publication:
New York: Royal Baking Powder Company, 1902.
Credits:
Susan E., A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary:
"The Royal Baker and Pastry Cook: A Manual of Practical Cookery" is a culinary manual written in the early 20th...