Books about Gastronomy

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pleasures of the Table

Food and Flavor: A Gastronomic Guide to Health and Good Living

Cakes & Ale

Physiologie du goût (French)

The greedy book : A gastronomical anthology

Table traits, with something on them

The Physiology of Taste; Or, Transcendental Gastronomy

The Feasts of Autolycus: The Diary of a Greedy Woman

Petit bréviaire de la Gourmandise (French)

Congress Hotel, Home of a Thousand Homes