Books about Cooking, American

Science in the Kitchen

Choice Cookery

The Suffrage Cook Book

The Boston cooking-school cook book

The Century Cook Book

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

A Poetical Cook-Book

Good Things to Eat as Suggested by Rufus

Miss Leslie's Complete Cookery

The Virginia Housewife; Or, Methodical Cook

Directions for Cookery, in its Various Branches

A thousand ways to please a husband with Bettina's best recipes

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Whitehouse Cookbook (1887)

The Cookery Blue Book

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Common Sense in the Household: A Manual of Practical Housewifery

Marion Harland's Complete Cook Book

Miss Leslie's Lady's New Receipt-Book, 3rd ed.

The Myrtle Reed Cook Book

Mrs. Wilson's Cook Book

Miss Leslie's New Cookery Book

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The Dinner Year-Book

New Royal Cook Book