Books about Cooking -- Early works to 1800
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A Book of Simples
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The Closet of Sir Kenelm Digby Knight Opened
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The Compleat Cook
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The Art of Confectionary
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)