Books about Food adulteration and inspection

Foods and Their Adulteration

A Treatise on Adulterations of Food, and Culinary Poisons

Food Adulteration and Its Detection

Deadly Adulteration and Slow Poisoning Unmasked

Detection of the Common Food Adulterants

Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Hand-book of Sanitary Information for Householders