Books about Menus

The Hotel St. Francis Cook Book

Foods that will win the war and how to cook them (1918)

What to Eat, How to Serve it

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

Fifty-two Sunday dinners : A book of recipes

Quantity Cookery: Menu Planning and Cooking for Large Numbers

For Luncheon and Supper Guests

Dinners and Luncheons: Novel Suggestions for Social Occasions

Food for the traveler : what to eat and why