Books about Canning and preserving

Every Step in Canning: The Cold-Pack Method

The Still-Room

Canning, Freezing, Storing Garden Produce

Le livre de tous les ménages (French)

A Little Preserving Book for a Little Girl

Making Fermented Pickles

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Home Canning of Fruits and Vegetables

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables