Books about Food

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Human Foods and Their Nutritive Value

Foods and Their Adulteration

The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom

Foods and Household Management: A Textbook of the Household Arts

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

What to eat and when

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

Family fare : food management and recipes

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

The Natural Food of Man

Essays; Political, Economical, and Philosophical — Volume 1

The Food Question: Health and Economy

Grocers' Goods

Foods; nutrition and digestion

A brief guide to the Food Collection

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Scientific feeding

How We Are Fed: A Geographical Reader

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Food and Morals